Heaven on a Plate
Mille crepe, which literally means a thousand layers of crepe, is actually a cake comprising about 30 smooth, light layers of crepe with fresh cream between each layer. It’s melt-in-your-mouth good, not too sweet, incredibly light and extremely addictive.
Made fresh daily, with ingredients of the highest possible quality, the cake comes in three flavours.
The original is made with fresh vanilla pods for a rich flavour; the chocolate mille crepe has a velvety texture and a bitter-sweet taste that true chocolate lovers will revel in; and the strawberries and cream flavour features thick jam and strawberry pieces sandwiched between layers of crepe and the original vanilla cream. So, whatever your tickles your taste buds, we have it, sliced and ready to serve.
Mille crepe is French, but the Japanese are very fond of it. Aren’t you lucky that you only have to go as far as Petaling Jaya to enjoy a slice? And, by the way, whole cakes are also available so, yes, spoiling yourself silly just became a whole lot easier.
Drop in soon for your slice of paradise.
